Green Goddess Hummus is a fresh herbaceous twist on the traditional dip! A plethora of fresh herbs, spinach and garlic is blended with chickpeas, green peas, avocado and tahini until lusciously creamy! Serve with veggies or toasted nana or pita. Yields about…
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This Heirloom Tomato Bruschetta tastes of summer! A simple process of tossing chopped tomatoes with salt will remove excess water and intensify their flavor. These are then tossed with homemade garlic oil, fresh basil and serve on grilled or toasted bread. Yields…
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Peach Prosciutto Goat Cheese Crostini are the perfect summer appetizer. Whipped goat cheese is spread on a toasted baguette slices and then topped with salty prosciutto, peppery arugula, juicy peach and drizzled with balsamic glaze and garnished with fresh basil. Serves 20…
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These Summer Shrimp Tacos are the perfect light meal on a hot day. Warm corn tortillas are filled with shredded cabbage, chipotle shrimp, avocado and a fresh peach salsa. Serves 4 or about 2 tacos per person. This Summer Has Been Hot.…
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This Strawberry Spinach Salad is a classic spring and summer salad! Baby spinach is tossed with micro-greens, chopped fresh dill and mint, topped with juicy fresh strawberries, chopped pistachios and pecans and drizzled in a homemade poppy seed vinaigrette. This recipe will…
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This Caprese Pasta Salad has all the classic flavors. Fresh cherry tomatoes, sliced basil and mozzarella cheese tossed with a quick, easy and balsamic dressing. This recipe makes plenty, so bring it to your next gathering! Yields about 10 cups or 20…
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