Corned Beef and Cabbage Chowder is everything you love about a boiled dinner but in soup form and a great way to use leftover corned beef! Tender pieces of corned beef, russet potatoes, cabbage with carrots, celery and onions in flavorful creamy…
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In this Cookies and Cream Shamrock Shake, finely crushed chocolate sandwich cookies are mixed into the perfect creamy and minty shake. Serves 2 to 4 or more depending on the glasses. Every year when March finally arrives, besides celebrating St. Patrick’s Day…
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Dublin Coddle is an Irish, one-pot feast consisting of tender potatoes, pork sausage and onions with a light flavorful broth. Serve as is or with roasted Brussels sprouts or cabbage with a loaf of crusty bread. Serves 6 to 8. For those…
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These Green Pancakes are incredibly delicious and colored naturally! Pureed baby spinach is mixed into the batter yielding bright and naturally green pancakes! Serve with softened salted butter and pure maple syrup. Yields about 10 pancakes and will serve 5 (2 pancakes…
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