Have leftover corned beef and potatoes after St. Patrick’s Day? Why not make this Easy Homemade Corned Beef Hash with Eggs! Eggs are baked in a skillet of leftover corned beef, seasoned cooked potatoes and topped with green onions and parsley. Serves…
« read »
Corned Beef and Cabbage Chowder is everything you love about a boiled dinner but in soup form and a great way to use leftover corned beef! Tender pieces of corned beef, russet potatoes, cabbage with carrots, celery and onions in flavorful creamy…
« read »
This holiday season, step up your side dish game by making these Cheesy Gruyere Potatoes! Yukon gold potatoes are tossed in a homemade sauce of shallots, garlic and thyme and LOTS of gruyere cheese. Baked until golden and delicious. Serves 8 to…
« read »
In this flavorful Southwest Potato Salad, baked baby redskin potatoes are tossed with cooked bacon, chopped roasted poblano peppers, green onions and sharp cheddar cheese with a deliciously cream southwest dressing! Serves 12 (3/4 cup) servings. Sometimes simple ingredients create the best…
« read »