Lemon Basil Parmesan Pasta Salad is a super simple yet flavorful dish perfect for spring or summer! Cooked pasta, peppery arugula, fresh basil, grated parmesan cheese and toasted pine nuts are tossed with simple, bright and lemony vinaigrette. Yields about 9 cups.…
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This Meyer Lemon Pudding Cake is phenomenal! Light-as-air spongey cake melts into a lemony custard-like pudding. Bursting with lemon, this pudding cake is a lemon lovers dream come true. Serves 6 in about an hour. I’m officially sick and tired of cold…
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In this Cabernet Roasted Cranberry Sauce, whole fresh cranberries and citrus juice and zest is roasted with sugar, cinnamon and wine for a festive and delicious cranberry sauce! Yields 3 cups. What if I told you, that all you had to do…
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In my Grandma’s Greek Dressing Recipe you’ll find simple ingredients like fresh garlic and lemon juice combined with dried oregano, kosher salt, freshly ground black pepper and olive oil for the absolute BEST Greek salad dressing. Yields 3/4 cup or serves 6…
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Making homemade basil pesto couldn’t be any easier! Fresh basil, garlic, lemon zest, toasted pine nuts and parmesan cheese blended with olive oil for a creamy delicious sauce. Recipe yields about 2 cups or 16 (2 tablespoon) servings This year my basil…
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