Have leftover corned beef and potatoes after St. Patrick’s Day? Why not make this Easy Homemade Corned Beef Hash with Eggs! Eggs are baked in a skillet of leftover corned beef, seasoned cooked potatoes and topped with green onions and parsley. Serves…
« read »
Corned Beef and Cabbage Chowder is everything you love about a boiled dinner but in soup form and a great way to use leftover corned beef! Tender pieces of corned beef, russet potatoes, cabbage with carrots, celery and onions in flavorful creamy…
« read »