Everything you love about a Big Mac but smaller! In these Mini Mac Sliders, an all-beef patty is smashed, griddled and topped with American cheese, topped homemade mac sauce, pickles, lettuce and sandwiched between soft sesame seed slider buns! Delicious and so much fun to make and eat! Yields 12 sliders.
Who doesn’t ❤️ Big Macs?
I vividly remember the moment I stopped ordering a kids happy meal and fell in love with the Big Mac combo at McDonalds. I was in the 7th grade and while on vacation, my oldest sister Kelly suggested I try it and she promised I wouldn’t regret it. Oh how she was right. So much in fact that later on I started making them at home. And actually, these mini macs were one of the first recipes I posted on this blog 13 (!!!) years ago – our oldest daughter Haileigh gave them the name “mini mac sliders” .
Over these past 13 years, the recipe has changed very little. The Mac sauce is the same *chefs kiss*, but now I press the beef patties thin before griddling, which makes all the difference in my opinion. The sliders are still topped with cheese, finely shredded lettuce and thinly sliced pickle but now I like to serve them with homemade French fries.
A little messy but SO tasty! As they should be.
To Make These Mini Mac Sliders You Will Need:
- ground beef – I use 80/20 ground beef.
- kosher salt – Enhances the flavor of the beef.
- black pepper – Adds some subtle bite and flavor.
- american cheese – I cut each slices into 4 smaller squares.
- slider buns – Use homemade or store-bought.
- homemade mac sauce – Isn’t a big (or small) mac without it.
- iceberg lettuce – Adds freshness and delicious crunch.
- sliced pickles – I like to slice claussen pickles by hand for these.
To Make Homemade Mac Sauce You Will Need:
- mayonnaise – Lends flavor, richness and creaminess.
- French dressing – Gives this dressing that signature color.
- sweet pickle relish – Adds sweetness, flavor and texture.
- white onion (finely minced) – Lends a sharp, strong onion flavor.
- white vinegar – For a touch of acidity.
- granulated sugar (white) – Lends a touch of sweetness.
- kosher salt – Enhances all the flavors and balances the sweetness.
In a mixing bowl, measure and add 1/2 cup mayonnaise, 2 tablespoons French dressing, 3 tablespoons sweet pickle relish, 2 tablespoons finely minced white onion, 1 teaspoon white vinegar, 1 teaspoon sugar, 1/4 teaspoon kosher salt.
Whisk to combine, cover and refrigerate until ready to use.
Then in a separate large mixing bowl add 1-1/2 pounds of (80/20) ground beef, 1 teaspoon kosher salt and 3/4 teaspoon black pepper.
Mix the ingredients by hand until combined, don’t over mix.
Divide the meat mixture in 12 (2-ounce) portions.
Next, place one portion of the meat mixture in between 2 pieces of wax paper and use the flat bottom of a glass to press until thin and flat. Transfer to a large platter or cutting board (I line it with more wax paper) and repeat with the remaining portions.
Preheat a griddle to 350°. Once hot, work in batches (if needed) and cook the patties for 3 minutes on the first side.
Flip, top with 2 squares (technically 1/2 slice) of american cheese and cook 2 to 3 minutes more.
Transfer cooked burgers to a plate or sheet pan and repeat with the remaining burger patties.
I very lightly misted the tops of the slider buns with ghee spray and sprinkled with toasted sesame seeds. This is of course optional.
Spread a spoonful of the mac sauce on the inside of bottom bun.
Then top with a burger patty, shredded lettuce and sliced pickles.
Replace the top of the bun.
Serve with homemade French fries!
Enjoy! And if you give this Mini Mac Sliders recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
