A stack of Eggnog Pancakes make for a festive holiday breakfast! Light and fluffy, these decadent pancakes are sweetened by eggnog and spice with vanilla and nutmeg and is drizzled with eggnog maple syrup! A great way to use leftover eggnog after…
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Cashew Thai Quinoa Salad is a deliciously light, fresh and healthy salad. Cooked quinoa, lots of colorful and crunchy vegetables and cashews are tossed in a simple ginger peanut dressing. This recipe serves 6. Craving a healthy, colorful, crunchy and most importantly…
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