Have leftover corned beef and potatoes after St. Patrick’s Day? Why not make this Easy Homemade Corned Beef Hash with Eggs! Eggs are baked in a skillet of leftover corned beef, seasoned cooked potatoes and topped with green onions and parsley. Serves…
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This Roasted Broccoli with Chili Garlic Oil and Parmesan has so much flavor! Broccoli is tossed with chili crunch oil, lemon and parmesan cheese. Yields 4 to 6 servings. Broccoli + chili crunch, lemon and parmesan?! What’s not to love? Who gets…
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These Oven Baked French Fries are so simple and flavorful! In this post I’m sharing a few of my tips and tricks so you too can have perfectly crispy baked oven fries! Serves 4 or about 20 fries per person. Too soon…
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Craving crispy Baked Sweet Potato Fries? You’ve come to the right place! I’m sharing a few of my tips and tricks so you too can have perfectly crispy, oven-baked sweet potato fries. Serves 4. Unfortunately yet fortunately I’m the only one who…
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Turmeric Rice is an aromatic and flavorful Middle Eastern and Indian rice dish. In this recipe, basmati rice cooks with onion, garlic and turmeric in broth until fluffy and tender. Yields about 6 cups. What Is Turmeric Rice? It’s an aromatic and…
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This 3-ingredient Pesto Garlic Bread couldn’t be any easier! A demi baguette is halved, slathered with pesto and baked until golden and crispy. Then sprinkle with freshly grated parmesan hot out of the oven for a delicious basil parmesan garlic bread. Serves…
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Savory Scalloped Potatoes baked in a rich, creamy cheese sauce with bacon makes the perfect side dish for any favorite meal and is a delightful addition to any holiday spread! If you’re looking for holiday side dishes, be sure to try my…
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This Pear and Prosciutto Arugula Salad is so simple and yet incredibly elegant. Sliced pears and torn prosciutto sit atop a bed of peppery arugula and is sprinkled with torn fresh basil, toasted chopped walnuts and parmesan shavings. The salad is then…
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This holiday season, step up your side dish game by making these Cheesy Gruyere Potatoes! Yukon gold potatoes are tossed in a homemade sauce of shallots, garlic and thyme and LOTS of gruyere cheese. Baked until golden and delicious. Serves 8 to…
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In this Protein Packed Rice recipe, rice is cooked with bone broth that not only adding extra protein but delicious flavor as well. Yields about 4 cups. Looking for more ways to add protein into your diet? Me too! Lately I’ve started…
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