Dublin Coddle is an Irish, one-pot feast consisting of tender potatoes, pork sausage and onions with a light flavorful broth. Serve as is or with roasted Brussels sprouts or cabbage with a loaf of crusty bread. Serves 6 to 8. For those…
« read »
White Pasta e Fagioli is a delicious take on a classic soup recipe. This flavorful soup has pancetta, cubed potatoes and tender white beans with ditalini pasta in a parmesan, herb infused broth. Serves about 6 to 8 depending on serving size.…
« read »
This flavorful Sheet Pan Andouille Sausage and Vegetables recipe comes together quickly with little mess! Smoky andouille sausage and broccoli florets cook with seasoned potatoes, red bell pepper and onions on one sheet pan. Serve as is or with rice of choice,…
« read »
These Easy BBQ Baby Back Ribs are foolproof and fall-off-the-bone tender. Ribs are dry rubbed, wrapped in foil and baked in the oven before being slathered with a homemade bbq sauce and grilled. A guaranteed hit at your cookout or party! Serves…
« read »