You can now add Homemade Blackened Seasoning to your collection of homemade spice blends! Simply sprinkle over chicken, fish or veggies. Roast, grill or cook in a hot cast iron skillet (with butter) to form a delicious exterior spice crust. Today I’ve…
« read »In my Grandma’s Greek Dressing Recipe you’ll find simple ingredients like fresh garlic and lemon juice combined with dried oregano, kosher salt, freshly ground black pepper and olive oil for the absolute BEST Greek salad dressing. Yields 3/4 cup or serves 6…
« read »Making homemade basil pesto couldn’t be any easier! Fresh basil, garlic, lemon zest, toasted pine nuts and parmesan cheese blended with olive oil for a creamy delicious sauce. Recipe yields about 2 cups or 16 (2 tablespoon) servings This year my basil…
« read »This Classic Coleslaw Recipe is completely homemade and so easy to throw together! Shredded green cabbage and carrots are tossed with a simple homemade creamy coleslaw dressing. Serves 12 depending. I’ve posted a few slaws on this blog over the years, but…
« read »Homemade Shawarma Seasoning is a blend of 13 warm and robust spices. Use in marinades or to season your favorite protein, vegetables, soups and stews. Yields just under 1 cup. I make chicken shawarma all.the.time. I’m not kidding. I make it for…
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