Empty Tomb Cinnamon Rolls (or Resurrection Rolls) taste exactly like a fluffy cinnamon roll made in just a fraction of the time! These are SO easy and perfect for getting the kids involved – these make a great Easter object lesson! Rejoice!…
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These are the BEST Classic Deviled Eggs you’ll ever make. When you want a perfectly savory, creamy whipped deviled egg filling, keep it classic and follow this simple recipe! Looking for more appetizer recipes? Look no further than these Air Fryer Chicken…
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This Easter Bunny Spinach Dip is simple and easy to make with refrigerated crescent dough! This gooey, cheesy spinach artichoke dip in the center of soft, fluffy crescent rolls is a delicious and festive Easter appetizer or side dish recipe! Want to…
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My easy Lemon Bundt Cake from Scratch is made completely with pantry staples and no box mix. With fresh lemon and sour cream for a tangy and tender crumb topped with a creamy, sweet glaze, this dessert is absolutely perfect! Cake lovers…
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Incredibly easy Homemade Chicken Pot Pie recipe with a creamy chicken and veggie-loaded filling and buttery, flaky crust (use my simple recipe or use store-bought!). This family-favorite meal is comforting, delicious, and simpler than you think! Want all the comfy, cozy, easy…
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These Easy Buttermilk Biscuits are flakey, tender and buttery with a slight tangy flavor. Serve with butter, jam and/or honey or covered with homemade sausage gravy. Really, these go with anything. Yields 6 to 8 (depending on size of biscuit cutter). There…
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These Easy Homemade Dinner rolls are soft, tender and are casual enough for a weeknight dinner yet special enough for a holiday meal. This recipe makes 24 pull apart dinner rolls. Ya know what I love? Rolls. They are the perfect vehicle…
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This holiday season, step up your side dish game by making these Cheesy Gruyere Potatoes! Yukon gold potatoes are tossed in a homemade sauce of shallots, garlic and thyme and LOTS of gruyere cheese. Baked until golden and delicious. Serves 8 to…
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Martha’s Rhubarb Upside Down Cake is a sweet, tart and a delightfully spongy cake. What starts out as a streusel topping becomes the crumbly bottom with a stunning mosaic rhubarb top! Serve with whipped cream or vanilla ice cream and a cup…
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These homemade Baked Beans are one of my favorite recipes of all time. Beans and bacon in robust sauce of molasses, clove and brown sugar – what’s not to love? These beans may be semi-homemade, but they are a fool-proof and taste…
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