In this flavorful Garlic Herb Olive Oil Bread Dip, a combination of dried and fresh herbs and spices combined with fresh garlic in rich and robust olive oil. Serve with warm crusty bread. Serves 8. When my sisters and I were in…
« read »These Salty Lime Tortilla Chips are a healthier copycat version of Chipotle’s chips. Cut corn tortillas are sprayed with avocado oil and air fried before being tossed with lime juice and salt. Serve with your favorite salsa, guac or use for nachos!…
« read »Furikake Blistered Shishito Peppers are so easy and delicious and make the best snack or appetizers. Shishito peppers are tossed with avocado oil and blistered in a hot skillet under the broiler. Hot out of the oven, drizzle with toasted sesame oil…
« read »Looking for an easy appetizer? These Chardonnay Italian Sausage Bites are it! Italian sausage are cut into bite-size pieces, simmered in chardonnay and then quickly browned under your broiler. Plate and serve with a simple spicy mustard dip. Serves a crowd in…
« read »This Creamy Pumpkin Dip is lusciously smooth and addictive! Pumpkin puree is blended with cream cheese, powdered sugar and spiced with homemade pumpkin pie spice, cinnamon and vanilla. Yields 2 cups or about 10 (approximately 3 tablespoon) servings . Please tell me…
« read »Green Goddess Hummus is a fresh herbaceous twist on the traditional dip! A plethora of fresh herbs, spinach and garlic is blended with chickpeas, green peas, avocado and tahini until lusciously creamy! Serve with veggies or toasted nana or pita. Yields about…
« read »Fried Pickle Ranch Dip is everything you love about fried pickles in one creamy addictive dip! Chopped dill pickles mixed with homemade ranch seasoning, fresh garlic and herbs, sour cream, cream cheese and toasted panko breadcrumbs. Serve with your favorite chip to…
« read »In this Tomatillo Avocado Salsa, ripe and buttery avocado is blended with roasted tomatillos, onion and jalapeño, fresh garlic, cilantro and lime juice for a creamy, slightly spicy and delicious salsa. This recipes yields 3 cups or 12 (1/4 cup) servings. I…
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