In this Cabernet Roasted Cranberry Sauce, whole fresh cranberries and citrus juice and zest is roasted with sugar, cinnamon and wine for a festive and delicious cranberry sauce! Yields 3 cups. What if I told you, that all you had to do…
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Green Goddess Hummus is a fresh herbaceous twist on the traditional dip! A plethora of fresh herbs, spinach and garlic is blended with chickpeas, green peas, avocado and tahini until lusciously creamy! Serve with veggies or toasted nana or pita. Yields about…
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Making homemade basil pesto couldn’t be any easier! Fresh basil, garlic, lemon zest, toasted pine nuts and parmesan cheese blended with olive oil for a creamy delicious sauce. Recipe yields about 2 cups or 16 (2 tablespoon) servings This year my basil…
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The BEST recipe for easy homemade pickled jalapeños from scratch! Fresh jalapeños are quickly pickled, jarred and ready to eat in under an hour – although they will be super spicy! Delicious on burgers, pizza, stuffed into burritos or on top of…
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In this Tomatillo Avocado Salsa, ripe and buttery avocado is blended with roasted tomatillos, onion and jalapeño, fresh garlic, cilantro and lime juice for a creamy, slightly spicy and delicious salsa. This recipes yields 3 cups or 12 (1/4 cup) servings. I…
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