Have leftover corned beef and potatoes after St. Patrick’s Day? Why not make this Easy Homemade Corned Beef Hash with Eggs! Eggs are baked in a skillet of leftover corned beef, seasoned cooked potatoes and topped with green onions and parsley. Serves…
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These Green Pancakes are incredibly delicious and colored naturally! Pureed baby spinach is mixed into the batter yielding bright and naturally green pancakes! Serve with softened salted butter and pure maple syrup. Yields about 10 pancakes and will serve 5 (2 pancakes…
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Irish Brown Bread is a traditional soda bread recipe made with whole wheat flour, buttermilk and baking soda. A simple, wholesome and delicious bread you can enjoy any time of day. Yields 1 loaf or abut 10 thick slices. What Is Irish…
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Lemon Blueberry Pancakes are the best way to celebrate the weekend. Fluffy lemony pancakes studded with sweet, juicy blueberries topped with butter and real maple syrup. It doesn’t get much better than that. Yields 5 (2 pancake) servings. I firmly believe weekends…
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Air Fryer French Toast Bagels are sweet, savory and a delicious, high protein breakfast option. The dough is made with plain nonfat greek yogurt and flavored with cinnamon and nutmeg. The bagels are brushed with a maple and coconut palm sugar glaze before…
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Add extra protein in the morning with this recipe for Scrambled Eggs with Cottage Cheese! Light and fluffy eggs tossed with cottage cheese makes these eggs ultra creamy and incredibly cheesy! Serve with freshly ground black pepper and top with snipped chives…
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In this homemade Spicy Breakfast Sausage Gravy, a made-from-scratch pork sausage is cooked and turned into a creamy, decadent and flavorful gravy that has delicious flavor with a spicy kick. Serve over buttermilk biscuits with lots of black pepper. Serves 6 to…
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These Easy Buttermilk Biscuits are flakey, tender and buttery with a slight tangy flavor. Serve with butter, jam and/or honey or covered with homemade sausage gravy. Really, these go with anything. Yields 6 to 8 (depending on size of biscuit cutter). There…
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A stack of Eggnog Pancakes make for a festive holiday breakfast! Light and fluffy, these decadent pancakes are sweetened by eggnog and spice with vanilla and nutmeg and is drizzled with eggnog maple syrup! A great way to use leftover eggnog after…
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In this Turkey Cranberry Croissant Panini, buttery flaky croissants are slathered with homemade cranberry sauce and filled with tender slices of leftover turkey, crispy bacon, peppery arugula and gooey brie cheese before being griddled and pressed in a panini press. Yields 4…
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